Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential

Author:

Guimarães Rafaela1,Barros Lillian1,Carvalho Ana Maria1,Ferreira Isabel C. F. R.1

Affiliation:

1. CIMO/Escola Superior Agrária; Instituto Politécnico de Bragança; Campus de Santa Apolónia; Apartado 1172 5301-855 Bragança Portugal

Publisher

Wiley

Subject

Pharmacology

Reference19 articles.

1. Tea and herbal infusions: their antioxidant activity and phenolic profile;Atoui;Food Chem,2005

2. An ethnobotanical study of medicinal and aromatic plants in the Natural Park of Serra de S. Mamede (Portugal);Camejo-Rodrigues;J Ethnopharmacol,2003

3. Reform of Chinese medicine decoction - concentrated granules of single herb;Cheng;Fujian J Trad Chin Med,2005

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