Open simultaneous saccharification and fermentation of l-lactic acid by complete utilization of sweet sorghum stalk: a water-saving process-Reference-Cited by-同舟云学术

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Open simultaneous saccharification and fermentation of l-lactic acid by complete utilization of sweet sorghum stalk: a water-saving process

Published:2021 Issue:9 Volume:11 Page:5284-5290
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wang Yong¹²³⁴⁵^ORCID,Huo Kai¹²³⁴⁵,Gao Lijuan¹²³⁴⁵,Zhao Guoqun¹²³⁴⁵,Wang Bin⁶⁷⁵,Liu Jinlong¹²³⁴⁵

Affiliation:

1. Fermentation Technology Innovation Center of Hebei Province

2. College of Food Science and Biology

3. Hebei University of Science and Technology

4. Shijiazhuang 050018

5. PR China

6. Qinhuangdao Bohai Biological Research Institute of Beijing University of Chemical Technology

7. Qinhuangdao 066000

Abstract

Sweet sorghum stalk was completely used for l-lactic acid biosynthesis based on combined hydrolysis with saving 83.22% water.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D0RA09480C

Reference42 articles.

1. Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits

2. Oleaginous fungal lipid fermentation on combined acid- and alkali-pretreated corn stover hydrolysate for advanced biofuel production

3. An efficient process for lactic acid production from wheat straw by a newly isolated Bacillus coagulans strain IPE22

4. Optimized feeding schemes of simultaneous saccharification and fermentation process for high lactic acid titer from sugarcane bagasse

5. L-lactic acid production by simultaneous saccharification and fermentation of dilute ethylediamine pre-treated rice straw

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1. Cascading valorization of defatted rice bran for lactic acid fermentation and biogas production;BIOFUEL RES J;2024

2. Life cycle assessment of fermentative production of lactic acid from bread waste based on process modelling using pinch technology;Science of The Total Environment;2023-12

3. Improvement of l-lactic acid fermentation by Lactobacillus rhamnosus immobilized in polyvinyl alcohol/Fe3O4 composite using sweet sorghum juice;Industrial Crops and Products;2022-08

4. Conversion sweet sorghum biomass to produce value-added products;Biotechnology for Biofuels and Bioproducts;2022-06-28

5. Engineered Microbial Cell Factories for Sustainable Production of L-Lactic Acid: A Critical Review;Fermentation;2022-06-15

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