Improvement of l-lactic acid fermentation by Lactobacillus rhamnosus immobilized in polyvinyl alcohol/Fe3O4 composite using sweet sorghum juice-Reference-Cited by-同舟云学术

Improvement of l-lactic acid fermentation by Lactobacillus rhamnosus immobilized in polyvinyl alcohol/Fe3O4 composite using sweet sorghum juice

Published:2022-08 Issue: Volume:182 Page:114922
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Wang Yong,Huo Kai,Gao Lijuan,Cai Di,Wang Bin,Zhao Guoqun,Liu Jinlong,Hao Jianxiong

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference34 articles.

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4. Optimization of lactic acid production using immobilized Lactobacillus rhamnosus and carob pod waste from the Lebanese food industry;Bahry;J. Biotechnol.,2019

5. Accelerated bioethanol fermentation by using a novel yeast immobilization technique: microtube array membrane;Chen;Process Biochem.,2015

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1. Strain engineering of Bacillus coagulans with high osmotic pressure tolerance for effective L-lactic acid production from sweet sorghum juice under unsterile conditions;Bioresource Technology;2024-05

2. Research progress on the biosynthesis of d-lactic acid from low-value biomass materials;Biomass and Bioenergy;2024-03

3. Construction and metabolic analysis of acetone-butanol-ethanol fermentation using mixed acetic acid and lactic acid in wastewater;Industrial Crops and Products;2022-11

4. Biodiesel production in a magnetically fluidized bed reactor using whole-cell biocatalysts immobilized within ferroferric oxide-polyvinyl alcohol composite beads;Bioresource Technology;2022-07

5. Ribosome Profiling Reveals Genome-Wide Cellular Translational Regulation in Lacticaseibacillus rhamnosus ATCC 53103 under Acid Stress;Foods;2022-05-13