The sources and mechanisms of bioactive ingredients in coffee-Reference-Cited by-同舟云学术

The sources and mechanisms of bioactive ingredients in coffee

Published:2019 Issue:6 Volume:10 Page:3113-3126
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hu G. L.¹²³⁴⁵,Wang X.¹²³⁴⁵,Zhang L.¹²³⁴⁵,Qiu M. H.¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Phytochemistry and Plant Resources in West China

2. Kunming Institute of Botany

3. Chinese Academy of Sciences

4. Kunming 650201

5. China

Abstract

The sources and mechanism of action of coffee active ingredients are detailed and their joint roles in the prevention of common human diseases are summarized.

Funder

National Natural Science Foundation of China

China Tobacco Yunnan Industrial Corp

Chinese Academy of Sciences

State Key Laboratory of Phytochemistry and Plant Resources in West China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00288J

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