Evaluation of physicochemical properties, bioactive compounds, and antioxidant activity in traditional and decaffeinated coffee blends from the Cerrado Mineiro Region in Brazil

Author:

Costa Carlos Alexandre Rocha da,Pinheiro Fernanda Soares,Silva Luíz Guilherme Malaquias da,Silva Flávia Matias Oliveira da,Toro Maricely Janette Uria

Publisher

Elsevier BV

Reference45 articles.

1. Isopetasin and S-isopetasin as novel P-glycoprotein inhibitors against multidrug-resistant cancer cells;Abdelfatah;Phytomedicine,2021

2. Normas Analíticas do Instituto Adolfo Lutz;Adolfo Lutz institute,1985

3. Adolfo Lutz institute. (2008). Métodos físico-químicos para análise de alimentos. São Paulo: 4th ed.

4. Quantification of total phenols and antioxidants in coffee samples of different origins and evaluation of the effect of degree of roasting on their levels;Alnsour;Molecules,2022

5. ANVISA. (1978). Agência Nacional de Vigilância Sanitária. Resolução - CNNPA nº 12, de 24 de julho de 1978, Brazil.

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