Isolation, Identification, and Quantification of Roasted Coffee Antibacterial Compounds-Reference-Cited by-同舟云学术

Isolation, Identification, and Quantification of Roasted Coffee Antibacterial Compounds

Published:2007-11-15 Issue:25 Volume:55 Page:10208-10213
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Daglia Maria¹,Papetti Adele¹,Grisoli Pietro¹,Aceti Camilla¹,Spini Valentina¹,Dacarro Cesare¹,Gazzani Gabriella¹

Affiliation:

1. Department of Pharmaceutical Chemistry, Faculty of Pharmacy, University of Pavia, Via Taramelli 12, 27100 Pavia, Italy, and Department of Experimental and Applied Pharmacology, Faculty of Pharmacy, University of Pavia, Via Taramelli 14, 27100 Pavia, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0722607

Reference27 articles.

1. Coffee and Health: A Review of Recent Human Research

2. Is coffee a functional food?

3. Review article: possible beneficial effects of coffee on liver disease and function

4. Coffee and cardiovascular disease: In vitro, cellular, animal, and human studies

5. In Vitro and ex Vivo Antihydroxyl Radical Activity of Green and Roasted Coffee

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