Protective effect of sterols extracted from Lotus plumule on ethanol-induced injury in GES-1 cells in vitro-Reference-Cited by-同舟云学术

Protective effect of sterols extracted from Lotus plumule on ethanol-induced injury in GES-1 cells in vitro

Published:2021 Issue:24 Volume:12 Page:12659-12670
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Ying¹²^ORCID,Liang Jiao¹,Jiang Hao¹²,Qian Min¹²,Zhao Wenhong¹²,Bai Weidong¹²

Affiliation:

1. College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China

2. Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China

Abstract

Sterols isolated from Lotus plumule played a positive role against ethanol-induced damage in GES-1 cells, which suggested the potential application of Lotus plumule sterols as bioactive ingredient for healthy foods.

Funder

Department of Agriculture of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO02684D

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