Characterization of polysaccharides and their antioxidant properties from Plumula nelumbinis-Reference-Cited by-同舟云学术

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Characterization of polysaccharides and their antioxidant properties from Plumula nelumbinis

Published:2018-07 Issue:5 Volume:26 Page:656-664
ISSN:1319-0164
Container-title:Saudi Pharmaceutical Journal
language:en
Short-container-title:Saudi Pharmaceutical Journal

Author:

Jiang Yueping,Zi Wen,Pei Zhifang,Liu Shao

Funder

National Natural Sciences Foundation of China

Department of Science and Technology of Hunan Province of China

Hunan Provincial Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Pharmacology

Reference37 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

2. Total flavonoids from Plumula nelumbinis suppress angiotens in II–induced fractalkine production by inhibiting the ROS/NF–κB pathway in human umbilical vein endothelial cells;Cao;Exp. Ther. Med.,2014

3. Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities;Chen;Food Chem.,2015

4. Structural characterization and hypoglycemic activity of Trichosanthes peel polysaccharide;Chen;LWT - Food Sci. Technol.,2016

5. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Chem.,1956

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