Flavonoids of Lotus (Nelumbo nucifera) Seed Embryos and Their Antioxidant Potential-Reference-Cited by-同舟云学术

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Flavonoids of Lotus (Nelumbo nucifera) Seed Embryos and Their Antioxidant Potential

Published:2017-06-20 Issue:8 Volume:82 Page:1834-1841
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhu Mingzhi¹²,Liu Ting¹,Zhang Chunyun¹^ORCID,Guo Mingquan¹³

Affiliation:

1. Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden; Chinese Academy of Sciences; Wuhan 430074 China

2. College of Environment Science and Engineering; Central South Univ. of Forestry and Technology; Changsha 410004 China

3. Sino-Africa Joint Research Center; Chinese Academy of Sciences; Wuhan 430074 China

Funder

National Natural Science Foundation of China

the Sino-Africa joint research project

“the Hundred Talents Project” from Chinese Academy of Sciences

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13784/fullpdf

Reference31 articles.

1. Structural characterization of flavonol 3,7-di-O-glycosides and determination of the glycosylation position by using negative ion electrospray ionization tandem mass spectrometry;Ablajan;J Mass Spectrom,2006

2. Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat;Angelino;Food Funct,2013

3. Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl) glycosyl flavanones and furocoumarins in Citrus aurantium L. juice;Barreca;Food Chem,2011

4. Characterization of flavonoid glycosides from fenugreek (Trigonella foenum-graecum) crude seeds by HPLC-DAD-ESI/MS analysis;Benayad;Int J Mol Sci,2014

5. Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry;Chen;Anal Chim Acta,2012

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