Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study-Reference-Cited by-同舟云学术

Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study

Published:2023 Issue:4 Volume:14 Page:2162-2171
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Tan Li-Juan¹^ORCID,Yun Ye-Rang²,Hong Sung Wook²,Shin Sangah¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do 17546, South Korea

2. Technology Innovation Research Division, World Institute of Kimchi, Gwangju 61755, South Korea

Abstract

Long-term moderate kimchi intake (about 2–3 servings per day), mainly of baechu (cabbage) kimchi, was associated with weight loss in middle-aged and older Koreans, especially men.

Funder

World Institute of Kimchi

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03900A

Reference47 articles.

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