Effects of kimchi consumption on body fat and intestinal microbiota in overweight participants: A randomized, double-blind, placebo-controlled, single-center clinical trial-Reference-Cited by-同舟云学术

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Effects of kimchi consumption on body fat and intestinal microbiota in overweight participants: A randomized, double-blind, placebo-controlled, single-center clinical trial

Published:2024-10 Issue: Volume:121 Page:106401
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Lee Wooje,Kwon Min-Sung,Yun Ye-Rang,Choi Hasun,Jung Mi-Ja,Hwang Hyelyeon,Shin Myung-Jun,Park Jong-Hwan,Kim Du-Ri,Yoon Chang Ji,Young Moon So,Jae Lee Ho,Kim Tae-Woon,Woong Whon Tae,Wook Hong Sung

Funder

World Institute of Kimchi

Ministry of Science, ICT and Future Planning

Korea Ministry of Science and ICT

Publisher

Elsevier BV

Reference44 articles.

1. Gut microbiota and obesity: a role for probiotics;Abenavoli;Nutrients,2019

2. Bell peppers (Capsicum annum L.) losses and wastes: source for food and pharmaceutical applications;Anaya-Esparza;Molecules,2021

3. Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?;Anhê;Gut Microbes,2016

4. Probiotics therapy show significant improvement in obesity and neurobehavioral disorders symptoms [Review];Cai;Frontiers in Cellular and Infection Microbiology,2023

5. Does kimchi deserve the status of a probiotic food?;Cha;Critical Reviews in Food Science and Nutrition,2023

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