Discrimination of Robusta Amazônico coffee farmed by indigenous and non-indigenous people in Amazon: comparing benchtop and portable NIR using ComDim and duplex-Reference-Cited by-同舟云学术

Discrimination of Robusta Amazônico coffee farmed by indigenous and non-indigenous people in Amazon: comparing benchtop and portable NIR using ComDim and duplex

Published:2023 Issue:7 Volume:148 Page:1524-1533
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Baqueta Michel Rocha¹²,Valderrama Patrícia³^ORCID,Alves Enrique Anastácio⁴,Pallone Juliana Azevedo Lima¹^ORCID,Marini Federico²^ORCID

Affiliation:

1. Department of Food Science and Nutrition, School of Food Engineering, State University of Campinas – UNICAMP, Campinas, São Paulo, Brazil

2. Department of Chemistry, University of Rome “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy

3. Universidade Tecnológica Federal do Paraná – UTFPR, Campo Mourão, Paraná, Brazil

4. Empresa Brasileira de Pesquisa Agropecuária – EMBRAPA Rondônia, Porto Velho, Rondônia, Brazil

Abstract

To meet the substantial trend towards NIR spectroscopy miniaturization, this work compared benchtop and portable NIR instruments to discriminate Robusta Amazônico samples using partial least squares discriminant analysis (PLS-DA).

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AN/D3AN00104K

Reference38 articles.

1. Advances in NIR spectroscopy applied to process analytical technology in food industries