1. Benefits and challenges of adopting PAT for the food industry;Cullen,2014
2. Introduction to green chemistry;Clark,2010
3. Guidance for Industry. PAT—A Framework for Innovative Pharmaceutical Development, Manufacturing, and Quality Assurance;FDA,2004
4. Process Analytical Technology in the food industry;van den Berg;Trends Food Sci Technol,2013
5. Observations on the use of statistical methods in Food Science and Technology;Granato;Food Res Int,2014