Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications-Reference-Cited by-同舟云学术

Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications

Published:2022 Issue:11 Volume:12 Page:6449-6458
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Aguilar-Toalá J. E.¹,Quintanar-Guerrero D.²,Liceaga A. M.³^ORCID,Zambrano-Zaragoza M. L.¹^ORCID

Affiliation:

1. Laboratorio de Procesos de Transformación y Tecnologías Emergentes de Alimentos-UIM, FES-Cuautitlán, Universidad Nacional Autónoma de México, Cuautitlán Izcalli, Estado de México 54714, Mexico

2. Laboratorio de Posgrado en Tecnología Farmacéutica, FES-Cuautitlán, Universidad Nacional Autónoma de México, Av. 1o de Mayo s/n, Cuautitlán Izcalli, Estado de México 54714, Mexico

3. Protein Chemistry and Bioactive Peptides Laboratory, Department of Food Science, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN, 47907, USA

Abstract

This review presents the advances, developments, and innovations over the last lustrum in the encapsulation of bioactive peptides. It describes encapsulating methods, opportunities, and challenges associated with their application.

Funder

Consejo Mexiquense de Ciencia y Tecnología

Dirección General de Asuntos del Personal Académico, Universidad Nacional Autónoma de México

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D1RA08590E

Reference77 articles.

1. A Review on Bioactive Peptides: Physiological Functions, Bioavailability and Safety

2. Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review