Apple pomace improves gut health in Fisher rats independent of seed content-Reference-Cited by-同舟云学术

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Apple pomace improves gut health in Fisher rats independent of seed content

Published:2018 Issue:5 Volume:9 Page:2931-2941
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ravn-Haren Gitte¹²³⁴⁵^ORCID,Krath Britta N.⁶⁷⁸⁹¹⁰,Markowski Jarosław¹¹¹²¹³^ORCID,Poulsen Morten¹²³⁴⁵^ORCID,Hansen Max¹⁴³⁴⁵¹⁰^ORCID,Kołodziejczyk Krzysztof¹⁵¹⁶¹⁷¹³^ORCID,Kosmala Monika¹⁵¹⁶¹⁷¹³,Dragsted Lars O.⁶⁷⁸⁹¹⁰^ORCID

Affiliation:

1. Division for Diet

2. Disease Prevention and Toxicology

3. National Food Institute

4. Technical University of Denmark

5. Kgs. Lyngby

6. Department of Nutrition

7. Exercise and Sports

8. University of Copenhagen

9. Frederiksberg

10. Denmark

11. Research Institute of Horticulture

12. Skierniewice

13. Poland

14. Division for Risk Assessment and Nutrition

15. Institute of Food Technology and Analysis

16. Lodz University of Technology

17. Lodz

Abstract

Apple pomace with seeds had no adverse effects in a 4-week feeding study in rats and retained its functionality.

Funder

Sixth Framework Programme

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01932G

Reference57 articles.

1. Fruit and Vegetable Intake and Risk of Major Chronic Disease

2. Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies

3. Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women

4. Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease: Japan Public Health Center-based Prospective Study

5. Apple phytochemicals and their health benefits

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