Polydiacetylene-based sensors for food applications-Reference-Cited by-同舟云学术

Polydiacetylene-based sensors for food applications

Published:2022 Issue:10 Volume:3 Page:4088-4102
ISSN:2633-5409
Container-title:Materials Advances
language:en
Short-container-title:Mater. Adv.

Author:

Weston Max¹,Pham Andy-Hoai¹,Tubman Jennessa¹,Gao Yuan¹,Tjandra Angie Davina¹,Chandrawati Rona¹^ORCID

Affiliation:

1. School of Chemical Engineering and Australian Centre for Nanomedicine (ACN), The University of New South Wales (UNSW Sydney), Sydney, NSW 2052, Australia

Abstract

In this review, we discuss methods of polydiacetylene sensor fabrication, and their use as food quality and food contaminant sensors. Our perspective on the challenges and opportunities for polydiacetylene-based food sensors is included.

Funder

University of New South Wales

National Health and Medical Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Materials Science,Chemistry (miscellaneous)

Link

http://pubs.rsc.org/en/content/articlepdf/2022/MA/D1MA01180D

Reference81 articles.

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