A holistic view of gallic acid-induced attenuation in colitis based on microbiome-metabolomics analysis-Reference-Cited by-同舟云学术

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A holistic view of gallic acid-induced attenuation in colitis based on microbiome-metabolomics analysis

Published:2019 Issue:7 Volume:10 Page:4046-4061
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Yuan¹²³⁴,Xie Zhiyong⁵⁶³⁴⁷,Gao Tingting¹²³⁴,Li Lin¹²³⁴,Chen Yongda¹²³⁴,Xiao Dan⁵⁶³⁴,Liu Wen⁵⁶³⁴,Zou Baorong⁵⁶³⁴,Lu Biyu¹²³⁴,Tian Xing⁸⁹¹⁰⁴,Han Bo⁸⁹¹⁰⁴^ORCID,Guo Yaping¹¹¹²⁹¹⁰⁴,Zhang Shaobao⁵⁶³⁴,Lin Lei⁵⁶³⁴,Wang Mengxia¹²³⁴,Li Pei¹²³⁴,Liao Qiongfeng¹²³⁴^ORCID

Affiliation:

1. School of Pharmaceutical Sciences

2. Guangzhou University of Chinese Medicine

3. Guangzhou

4. China

5. School of Pharmaceutical Sciences (Shenzhen)

6. Sun Yat-sen University

7. Guangdong Provincial Key Laboratory of New Drug Design and Evaluation

8. School of Pharmacy

9. Xinjiang Shihezi University

10. Xinjiang

11. The first affiliated hospital

12. School of medicine

Abstract

GA enema can treat UC by influencing microbiota-mediated metabolism.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province

Guangzhou University of Chinese Medicine

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00213H

Reference74 articles.

1. Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid

2. Metabolic Dependence of Green Tea on Plucking Positions Revisited: A Metabolomic Study

3. Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves

4. Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

5. Inhibition of Gallic Acid on the Growth and Biofilm Formation ofEscherichia coliandStreptococcus mutans

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