Inhibition of Gallic Acid on the Growth and Biofilm Formation ofEscherichia coliandStreptococcus mutans-Reference-Cited by-同舟云学术

Inhibition of Gallic Acid on the Growth and Biofilm Formation ofEscherichia coliandStreptococcus mutans

Published:2015-05-13 Issue:6 Volume:80 Page:M1299-M1305
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Shao Dongyan¹,Li Jing¹,Li Ji¹,Tang Ruihua¹,Liu Liu²,Shi Junling¹,Huang Qingsheng¹,Yang Hui¹

Affiliation:

1. Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences; Northwestern Polytechnical Univ; 127 Youyi Xilu Xi'an Shaanxi 710072 China

2. College of Food Engineering and Nutritional Science; Shaanxi Normal Univ; 620 Western Changan Street Xi'an Shaanxi 710062 China

Publisher

Wiley

Subject

Food Science

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4. Melanogenesis inhibition by gallotannins from Chinese galls in B16 mouse melanoma cells;Chen;Biol Pharm Bull,2009

5. Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria;Chung;Food Chem Toxicol,1998

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