Antimicrobial mechanism of morusin against Bacillus cereus and its potential as an antimicrobial agent-Reference-Cited by-同舟云学术

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Antimicrobial mechanism of morusin against Bacillus cereus and its potential as an antimicrobial agent

Published:2024-08 Issue: Volume:60 Page:104378
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Liao Sichen,Gong Guoli^ORCID,Fu Jiapeng,Wang Jie,Qi Qi,Hu Lemei,Gao Chang,Wang Minmin,Cui Haoyue,Liu Jiaqiang,Tian Lu

Publisher

Elsevier BV

Reference55 articles.

1. Interlaboratory study for the evaluation of three microtiter plate-based biofilm quantification methods;Allkja;Scientific Reports,2021

2. Osteomyelitis caused by Bacillus Calmette-Guérin vaccination in a healthy toddler;Avcu;Journal of Tropical Pediatrics,2020

3. The nature of Staphylococcus aureus MurA and MurZ and approaches for detection of peptidoglycan biosynthesis inhibitors;Blake;Molecular Microbiology,2009

4. Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria;Borges;Microbial Drug Resistance,2013

5. Assessment of antimicrobial activity of Nα -lauroyl arginate ethylester (LAE®) against Yersinia enterocolitica and Lactobacillus plantarum by flow cytometry and transmission electron microscopy;Coronel-León;Food Control,2016

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