Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid-Reference-Cited by-同舟云学术

Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid

Published:2011-08-16 Issue:4 Volume:26 Page:475-481
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytother. Res.

Author:

Oi Yasuyuki¹,Hou I-Ching¹,Fujita Hiroyuki¹,Yazawa Kazunaga²

Affiliation:

1. Research and Development Department; Nippon Supplement, Inc.; 19-19, Chayamachi, Kita-Ku Osaka 530-0013 Japan

2. Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Technology; Tokyo University of Marine Science and Technology; 4-5-7 Konan, Minato-Ku Tokyo 108-8477 Japan

Publisher

Wiley

Subject

Pharmacology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ptr.3602/fullpdf

Reference26 articles.

1. Overweight and obesity: Key components of cardiometabolic risk;Aronne;Clin Cornerstone,2007

2. Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity;Cao;Phytother Res,2011

3. Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea;Deipvens;Am J Physiol Regul Integr Comp Physiol,2007

4. Orlistat (Ro 1-0647), a lipase inhibitor, in the treatment of human obesity: a multiple dose study;Drent;Int J Obes Relat Metab Disord,1995

5. Effects of pu-erh tea on oxidative damage and nitric oxide scavenging;Duh;J Agric Food Chem,2004

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