Rapid profiling of triacylglycerols for identifying authenticity of edible oils using supercritical fluid chromatography-quadruple time-of-flight mass spectrometry combined with chemometric tools-Reference-Cited by-同舟云学术

Rapid profiling of triacylglycerols for identifying authenticity of edible oils using supercritical fluid chromatography-quadruple time-of-flight mass spectrometry combined with chemometric tools

Published:2016 Issue:21 Volume:8 Page:4226-4238
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Tu Anqi¹²³⁴,Du Zhenxia¹²³⁴⁵,Qu Shuping¹²³⁴

Affiliation:

1. College of Science

2. Beijing University of Chemical Technology

3. Beijing 100029

4. China

5. Beijing Key Laboratory of Environmentally Harmful Chemical Analysis

Abstract

A rapid method was developed for identifying the authenticity of edible oils using SFC-Q-TOF-MS combined with PCA.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C6AY00970K

Reference42 articles.

1. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis

2. Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration

3. Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages

4. Quantification of adulterations in extra virgin flaxseed oil using MIR and PLS

5. Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

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