Quantification of adulterations in extra virgin flaxseed oil using MIR and PLS-Reference-Cited by-同舟云学术

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Quantification of adulterations in extra virgin flaxseed oil using MIR and PLS

Published:2015-09 Issue: Volume:182 Page:35-40
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

de Souza Letícia Maria,de Santana Felipe Bachion,Gontijo Lucas Caixeta,Mazivila Sarmento Júnior,Borges Neto Waldomiro

Funder

CAPES

FAPEMIG

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. General Requirements for the Competence of Testing and Calibration Laboratories;ABNT NBR ISO/IEC 17025:2005,2005

2. Standard Practices for Infrared Multivariate Quantitative Analysis;ASTM Standard,2012

3. Flaxseed and its components reduce metastasis after surgical excision of solid human breast tumor in nude mice;Chen;Cancer Lett.,2006

4. Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review;Cserháti;Biomed. Chromatogr.,2005

5. Flaxseed inhibits metastasis and decreases extracellular vascular endothelial growth factor in human breast cancer xenografts;Dabrosin;Cancer Lett.,2002

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1. Fluorescence Spectroscopy Based Characterization of Flaxseed Oil;Journal of Fluorescence;2024-04-11

2. Fluorescence spectroscopy based characterization of Flaxseed Oil;2024-01-17

3. Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry;Foods;2023-09-07

4. Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry;Polish Journal of Food and Nutrition Sciences;2023-08-02

5. Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations;PLOS ONE;2023-04-20

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