Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab-Reference-Cited by-同舟云学术

Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab

Published:2017 Issue:9 Volume:8 Page:3111-3119
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Rached Wahiba¹²³⁴⁵,Bennaceur Malika¹²³⁴⁵,Barros Lillian⁶⁷⁸⁹¹⁰^ORCID,Calhelha Ricardo C.⁶⁷⁸⁹¹⁰,Heleno Sandrina⁶⁷⁸⁹¹⁰^ORCID,Alves Maria José⁶⁷⁸⁹¹⁰,Carvalho Ana Maria⁶⁷⁸⁹¹⁰,Marouf Abderrazak¹¹¹²¹³¹⁴,Ferreira Isabel C. F. R.⁶⁷⁸⁹¹⁰^ORCID

Affiliation:

1. Laboratory of Plant Biochemistry and Natural Products

2. Department of Biology

3. Faculty of Nature and Life Sciences

4. University of Oran 1

5. Ahmed Ben Bella

6. Centro de Investigação de Montanha (CIMO)

7. ESA

8. Instituto Politécnico de Bragança

9. 5300-253 Bragança

10. Portugal

11. Laboratory of Research in Arid Areas (LRZA)

12. Faculty of Biological Sciences

13. Algiers 16111

14. Algeria

Abstract

Myrtus niveliiBatt & Trab is a rich source of flavonols and ellagitannin derivatives. The tested extract and purified fractions revealed excellent bioactivity and ethyl acetate fraction resulted to be the most potential source in bioactives.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00744B

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