Antimicrobial and sustainable food packaging based on poly(butylene adipate-co-terephthalate) and electrospun chitosan nanofibers-Reference-Cited by-同舟云学术

Antimicrobial and sustainable food packaging based on poly(butylene adipate-co-terephthalate) and electrospun chitosan nanofibers

Published:2015 Issue:113 Volume:5 Page:93095-93107
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Díez-Pascual Ana M.¹²³⁴⁵,Díez-Vicente Angel L.⁶⁷⁸

Affiliation:

1. Analytical Chemistry

2. Physical Chemistry and Chemical Engineering Department

3. Faculty of Biology

4. Environmental Sciences and Chemistry

5. Alcalá University

6. Airbus Operations S. L.

7. Getafe

8. Spain

Abstract

PBAT/CS-NF bionanocomposites show an optimal combination of flexibility, strength, barrier, migration, and antibacterial properties, therefore are suitable for food packaging applications.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA14359D

Reference58 articles.

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2. C. Pérez-Pérez , C.Regalado-González, C. A.Rodríguez-Rodríguez, J. R.Barbosa-Rodríguez and F.Villaseñor-Ortega, Incorporation of antimicrobial agents in food packaging films and coatings, in Advances in agricultural and food biotechnology, ed. R. G. Guevara-González and I. Torres-Pacheco, Research Signpost, Kerala, India, 2006, pp. 193–216

3. Natural Biopolymer-Based Nanocomposite Films for Packaging Applications

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