Antimicrobial agents for food packaging applications

Author:

Sung Suet-Yen,Sin Lee Tin,Tee Tiam-Ting,Bee Soo-Tueen,Rahmat A.R.,Rahman W.A.W.A.,Tan Ann-Chen,Vikhraman M.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference72 articles.

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3. Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging;Barbiroli;Food Control,2012

4. Engineering properties of polymeric-based antimicrobial films for food packaging;Bastarrachea;Food Engineering Reviews,2011

5. Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests;Bodaghi;LWT – Food Science and Technology,2013

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