Mechanisms of absorption of vitamin D3 delivered in protein nanoparticles in the absence and presence of fat-Reference-Cited by-同舟云学术

Mechanisms of absorption of vitamin D3 delivered in protein nanoparticles in the absence and presence of fat

Published:2021 Issue:11 Volume:12 Page:4935-4946
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cohen Yifat¹²³⁴^ORCID,Margier Marielle⁵⁶⁷⁸⁹,Lesmes Uri¹²³⁴¹⁰^ORCID,Reboul Emmanuelle⁵⁶⁷⁸⁹,Livney Yoav D.¹²³⁴¹⁰^ORCID

Affiliation:

1. Department of Biotechnology & Food Engineering

2. Technion – Israel Institute of Technology

3. Haifa

4. Israel

5. Aix-Marseille Univ

6. INRAE

7. INSERM

8. C2VN

9. Marseille

10. Russell Berrie Nanotechnology Institute

Abstract

Our work provides evidences that a protein based nano-delivery system, such as casein-micelles, is a suitable alternative to fat-droplets for the enrichment of nonfat foods and beverages with VD or other hydrophobic nutraceuticals.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02206C

Reference60 articles.

1. Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

2. Vitamin D Deficiency

3. Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice Guideline

4. Vitamin D deficiency prevalence and cardiovascular risk in Israel

5. The 2011 Report on Dietary Reference Intakes for Calcium and Vitamin D from the Institute of Medicine: What Clinicians Need to Know

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzyme-glycosylated ovalbumin/chitosan oligosaccharide nanoparticles: Simulation of in vitro digestion for the targeted release of vitamin D3 and application for encapsulation in beverages;Food Hydrocolloids;2024-11

2. Efficacy of Nano-Based Strategies on the Safe Delivery and Bioavailability of Vitamin D: Review;Food Reviews International;2023-06-28

3. Influence on physical properties and digestive characters of fermented coconut milk with different loading proportion of skimmed coconut drink using Lactiplantibacillus plantarum MWLp-4 from human milk mixing with commercial bacteria;Food Bioscience;2023-06

4. In vitro bioaccessibility of polyphenolic compounds: The effect of dissolved oxygen and bile;Food Chemistry;2023-03

5. Soy proteins as vehicles for enhanced bioaccessibility and cholesterol‐lowering activity of phytosterols;Journal of the Science of Food and Agriculture;2022-08-08