Effect of Auricularia auricula fermentation broth on the liver and stomach of mice with acute alcoholism-Reference-Cited by-同舟云学术

Effect of Auricularia auricula fermentation broth on the liver and stomach of mice with acute alcoholism

Published:2021 Issue:1 Volume:12 Page:191-202
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yu Xiaoting¹²³⁴⁵,Wang Ruiying¹²³⁴⁵,Lai Bin¹²³⁴⁵,Tan Mingqian¹²³⁴⁵^ORCID

Affiliation:

1. School of Food Science and Technology

2. Dalian Polytechnic University

3. Dalian 116034

4. P. R. China

5. National Engineering Research Center of Seafood

Abstract

Auricularia auricula fermentation broth showed radical scavenging capability and protective effects on the liver and stomach of mice with acute alcoholism.

Funder

National Science Fund for Distinguished Young Scholars

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02688C

Reference71 articles.

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4. Alcohol, cardiovascular diseases and diabetes mellitus

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