Affiliation:
1. Key Laboratory of Carbohydrate Chemistry and Biotechnology
2. Ministry of Education; National Engineering Laboratory for Cereal Fermentation Technology; Jiangsu Provincial Research Centre for Bioactive Product Processing Technology; and School of Food Science and Technology
3. Jiangnan University
4. Wuxi 214122
5. China
Funder
National Key Research and Development Program of China
Natural Science Foundation of Jiangsu Province
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Cited by
8 articles.
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