Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties-Reference-Cited by-同舟云学术

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Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Published:2000-01 Issue:1 Volume:40 Page:43-81
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Kristinsson Hordur G.,Rasco Barbara A.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408690091189266

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