Combined Acid Deamidation and Enzymic Hydrolysis for Improvement of the functional Properties of Wheat Gluten-Reference-Cited by-同舟云学术

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Combined Acid Deamidation and Enzymic Hydrolysis for Improvement of the functional Properties of Wheat Gluten

Published:1994-09 Issue:2 Volume:20 Page:153-165
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Mimouni B.,Raymond J.,Merle-Desnoyers A.M.,Azanza J.L.,Ducastaing A.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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