The role of yoghurt consumption in the management of type II diabetes
Author:
Affiliation:
1. Laboratory of Chemistry
2. Biochemistry
3. Physical Chemistry of Foods
4. Department of Nutrition and Dietetics
5. Harokopio University
Abstract
Enrichment of yoghurt with specific ingrdients beneficially affects the management of Type II Diabetes Mellitus (DMII).
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02297G
Reference96 articles.
1. World Health Organization , Diabetes , WHO , 2020
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4. History of yogurt and current patterns of consumption
5. Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review
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