Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study-Reference-Cited by-同舟云学术

Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study

Published:2013-05-02 Issue:1 Volume:12 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Rideout Todd C,Marinangeli Christopher P F,Martin Heather,Browne Richard W,Rempel Curtis B

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/1475-2891-12-56.pdf

Reference55 articles.

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2. Pfeuffer M, Schrezenmeir J: Milk and the metabolic syndrome. Obes Rev. 2007, 8 (2): 109-118. 10.1111/j.1467-789X.2006.00265.x.

3. Melnik BC: Milk–the promoter of chronic Western diseases. Med Hypotheses. 2009, 72 (6): 631-639. 10.1016/j.mehy.2009.01.008.

4. Wylie-Rosett J: Dairy products and metabolic risk factors: how much do we know?. Diabetes Care. 2011, 34 (4): 1064-1065. 10.2337/dc11-0159.

5. Zemel MB, Richards J, Mathis S, Milstead A, Gebhardt L, Silva E: Dairy augmentation of total and central fat loss in obese subjects. Int J Obes (Lond). 2005, 29 (4): 391-397. 10.1038/sj.ijo.0802880.

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