Recent advances in polysaccharides from <i>Rose roxburghii</i> Tratt fruits: isolation, structural characterization, and bioactivities-Reference-Cited by-同舟云学术

Recent advances in polysaccharides from Rose roxburghii Tratt fruits: isolation, structural characterization, and bioactivities

Published:2022 Issue:24 Volume:13 Page:12561-12571
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Su Juan¹,Zhang Bin¹^ORCID,Fu Xiong¹^ORCID,Huang Qiang¹^ORCID,Li Chao¹²^ORCID,Liu Guang³,Hai Liu Rui¹²⁴

Affiliation:

1. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China

2. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou, China

3. Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Guangzhou, 510610, China

4. Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY, 14853, USA

Abstract

Rosa roxburghii Tratt fruit (RRF), known commonly as Cili in China, is a highly valued fruit that contains abundant functional and nutritional constituents with a variety of health-promoting benefits.

Funder

Guangzhou Municipal Science and Technology Project

Basic and Applied Basic Research Foundation of Guangdong Province

Higher Education Discipline Innovation Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02192G

Reference52 articles.

1. Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity