Thermal and nonthermal processing of an underutilized fruit <i>Emblica officinalis</i> (Amla): a sustainable approach-Reference-Cited by-同舟云学术

Thermal and nonthermal processing of an underutilized fruit Emblica officinalis (Amla): a sustainable approach

Published:2023 Issue:5 Volume:1 Page:658-680
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Tewari Rishika¹^ORCID,Kumar Vivek¹^ORCID,Sharma H. K.²

Affiliation:

1. Department of Food Technology, Harcourt Butler Technical University, Kanpur 208002, Uttar Pradesh, India

2. Department of Chemical Engineering, NIT Agartala (Tripura), India

Abstract

Indian gooseberry or amla (Emblica officinalis) belongs to the Euphorbiaceae family and is undoubtedly the chief medicinal plant of the Indian Ayurvedic medicine system.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FB/D3FB00058C

Reference156 articles.

1. S.Pareek , A. N.Shikov , O. N.Pozharitskaya , V. G.Makarov , G. A.González Aguilar , S. A.Ramalho and N.Narain , Indian Gooseberry (Emblica officinalis Gaertn.) , in Fruit and Vegetable Phytochemicals , ed. E. M. Yahia , 2nd edn, 2017 , pp. 1077–1106 . 10.1002/9781119158042.ch54

2. NHB , National Horticulture Board , statistics accessed on 17 December 2022, https://agriexchange.apeda.gov.in/India%20Production/India_Productions.aspx?cat=fruit&hscode=1039

3. Physical and chemical characteristics of different cultivars of Indian gooseberry (Emblica officinalis)

4. A comprehensive review on phytochemistry, pharmacology, and flavonoid biosynthesis of Scutellaria baicalensis

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