Physical and chemical characteristics of different cultivars of Indian gooseberry (Emblica officinalis)

Author:

Tewari Rishika,Kumar Vivek,Sharma H. K.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference30 articles.

1. Alonge AF, Adigun YJ (1999) Some physical and aerodynamic properties of sorghum as related to cleaning. Paper presented at the 21st annual conference of the Nigerian Society of Agricultural Engineers (NSAE), Federal Polytechnic, Bauchi, Nigeria

2. AOAC (2005) Official methods of analysis, 18th edn, Association of Official Analytical Chemists, Maryland, USA

3. Aydın C, Özcan M (2002) Some physico-mechanical properties of terebinth (Pistacia terebinthus L.) fruits. J Food Eng 53:97–101

4. Baliga MS, D’souza JJ (2011) Amla (Emblica officinalis Gaertn.), a wonder berry in the treatment and prevention of cancer. Eur J Cancer Prev 20:225–239

5. Barthakur NN, Arnold NP (1991) Chemical analysis of the emblic (Phyllanthus emblica L.) and its potential as a food source. Sci Hortic 47:99–105

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