Chemical analysis of the emblic (Phyllanthus emblica L.) and its potential as a food source-Reference-Cited by-同舟云学术

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Chemical analysis of the emblic (Phyllanthus emblica L.) and its potential as a food source

Published:1991-06 Issue:1-2 Volume:47 Page:99-105
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Barthakur N.N.,Arnold N.P.

Publisher

Elsevier BV

Subject

Horticulture

Reference25 articles.

1. Nutritive value of American foods;Adams,1975

2. Standard Methods for the Examination of Water and Wastewater;American Public Health Association,1979

3. Polyploidy and vitamin C in Emblica officinalis Gaertn;Ammal,1958

4. Simultaneous determination of phosphorus, magnesium, calcium, and potassium,1976

5. Analytical methods for flame spectroscopy,1979

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