Indian Gooseberry and Barley Sprout Complex Prevent Oxidative Stress and Photoaging of the Skin in Ultraviolet B-Irradiated SHK-I Mice-Reference-Cited by-同舟云学术

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Indian Gooseberry and Barley Sprout Complex Prevent Oxidative Stress and Photoaging of the Skin in Ultraviolet B-Irradiated SHK-I Mice

Published:2024-06-01 Issue:6 Volume:27 Page:488-501
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Lee Minhee¹,Kim Dakyung¹,Park Mi-Ryeong²,Kim Soyoung²,Kim Jong-Lae²,Lee Jong Wook²³,Yang Jinseong⁴,Kim Ok-Kyung⁵,Lee Jeongmin¹⁶

Affiliation:

1. Department of Medical Nutrition, Kyung Hee University, Yongin17104, Korea.

2. HLscience Co., Ltd., Uiwang-si, Korea.

3. Interdisciplinary Program of Biotechnology Industry, Chungbuk National University, Chungbuk, Korea.

4. Department of Food Science and Biotechnology, Graduate School, Kyung Hee University, Yongin, Korea.

5. Division of Food and Nutrition and Human Ecology Research Institute, Chonnam National University, Gwangju, Korea.

6. Clinical Nutrition Institute, Kyung Hee University, Seoul, Korea.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2023.K.0229

Reference43 articles.

1. Structural and biophysical characteristics of human skin in maintaining proper epidermal barrier function

2. UV-light-induced signal cascades and skin aging

3. Mitogen-Activated Protein Kinase Activation in UV-Induced Signal Transduction

4. Quercetin inhibits UV irradiation-induced inflammatory cytokine production in primary human keratinocytes by suppressing NF-κB pathway

5. TGFβ Signaling in Photoaging and UV-Induced Skin Cancer

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