Storage behaviour of ohmic heated and ultrasonicated amla juice: AI mediated correlation between ascorbic acid content and color attributes
Author:
Funder
Indian Council of Agricultural Research
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-024-02549-z.pdf
Reference40 articles.
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2. K. Rose, C. Wan, A. Thomas, N.P. Seeram, H. Ma, Phenolic compounds isolated and identified from amla (Phyllanthus emblica) juice powder and their antioxidant and neuroprotective activities. Nat. Prod. Commun. (2018). https://doi.org/10.1177/1934578X1801301019
3. M.S. Baliga, A.R. Shivashankara, K.R. Thilakchand, M.P. Baliga-Rao, P.L. Palatty, T. George, S. Rao, Hepatoprotective effects of the Indian gooseberry (Emblica officinalis Gaertn): a revisit, in Dietary Interventions in Liver Disease (Academic Press, 2019), pp. 193–201
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1. Ohmic heating assisted vacuum evaporation chamber: Finite element analysis and evaluation of parameters for processing of amla juice;Computers and Electronics in Agriculture;2024-09
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