Revisiting amino acids and peptides as anti-glycation agents
Author:
Affiliation:
1. Organic Chemistry Division
2. CSIR-National Chemical Laboratory
3. Pune 411008
4. India
5. Academy of Scientific and Innovative Research (AcSIR)
6. Pune -411008
7. Proteomics Facility
8. Division of Biochemical Sciences
Abstract
The importance of amino acids and peptides in countering glycation and the formation of advanced glycation end-products (AGEs) is reviewed.
Funder
Council of Scientific and Industrial Research
Publisher
Royal Society of Chemistry (RSC)
Subject
Pharmaceutical Science,Biochemistry,Drug Discovery,Molecular Medicine,Pharmacology,Organic Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2018/MD/C7MD00514H
Reference108 articles.
1. Arginine-Derived Advanced Glycation End Products Generated in Peptide–Glucose Mixtures During Boiling
2. Cellular receptors for advanced glycation end products. Implications for induction of oxidant stress and cellular dysfunction in the pathogenesis of vascular lesions.
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4. Chemical Synthesis of Peptides Containing Site-Specific Advanced Glycation Endproducts
5. Advanced glycation end-products: a review
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