A Perspective on the Maillard Reaction and the Analysis of Protein Glycation by Mass Spectrometry: Probing the Pathogenesis of Chronic Disease-Reference-Cited by-同舟云学术

A Perspective on the Maillard Reaction and the Analysis of Protein Glycation by Mass Spectrometry: Probing the Pathogenesis of Chronic Disease

Published:2008-12-18 Issue:2 Volume:8 Page:754-769
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Zhang Qibin¹,Ames Jennifer M.¹,Smith Richard D.¹,Baynes John W.¹,Metz Thomas O.¹

Affiliation:

1. Biological Sciences Division, Pacific Northwest National Laboratory, Richland, Washington 99352, Human Nutrition and Health Group, School of Biological Sciences, Queen’s University Belfast, Belfast BT9 5AG, Northern Ireland, United Kingdom, and Department of Exercise Science, School of Public Health, University of South Carolina, Columbia, South Carolina 29208

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/pr800858h

Reference144 articles.

1. Effects of Reducing Sugars on the Chemical Stability of Human Relaxin in the Lyophilized State

2. A study in glycation of a therapeutic recombinant humanized monoclonal antibody: Where it is, how it got there, and how it affects charge-based behavior

3. Unveiling a Glycation Hot Spot in a Recombinant Humanized Monoclonal Antibody

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