Arginine-Derived Advanced Glycation End Products Generated in Peptide–Glucose Mixtures During Boiling
Author:
Affiliation:
1. Institute of Bioanalytical Chemistry, Faculty of Chemistry and Mineralogy and Center for Biotechnology and Biomedicine, Universität Leipzig, Deutscher Platz 5, 04103 Leipzig, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf4050183
Reference39 articles.
1. Protein Glycation, Diabetes, and Aging
2. Die Umsetzung von D‐Fructose mit L‐Lysin und L‐Arginin und deren Beziehung zu nichtenzymatischen Bräunungsreaktionen
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4. Amino Acid Properties and Consequences of Substitutions
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