Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials-Reference-Cited by-同舟云学术

Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials

Published:2020 Issue:35 Volume:10 Page:20467-20484
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Fahmy Heba Mohamed¹²³⁴,Salah Eldin Rana Essam⁵²³⁴,Abu Serea Esraa Samy⁶²³⁴,Gomaa Nourhan Mamdouh¹²³⁴,AboElmagd Gehad M.⁷²⁸⁴,Salem Suzan A.¹⁹¹⁰⁴,Elsayed Ziad A.¹¹²³⁴,Edrees Aisha¹²³⁴,Shams-Eldin Engy¹²¹³¹⁴¹⁵⁴^ORCID,Shalan Ahmed Esmail¹⁶¹⁷⁴¹⁸¹⁹^ORCID

Affiliation:

1. Biophysics Department

2. Faculty of Science

3. Cairo University

4. Egypt

5. Chemistry & Zoology Department

6. Chemistry & Biochemistry Department

7. Physics Department

8. El-Menoufia University

9. Faculty of Women for Arts, Science and Education

10. Ain Shams University

11. Chemistry & Physics Department

12. Special Food and Nutrition Department

13. Food Technology Research Institute

14. Agriculture Research Center

15. Giza

16. Central Metallurgical Research and Development Institute (CMRDI)

17. Cairo 11421

18. BCMaterials-Basque Center for Materials, Applications and Nanostructures

19. Leioa 48940

Abstract

Herein, we aim to summarize the major recent findings in food biodegradable packaging materials that include nanotechnology either directly or indirectly.

Funder

Cairo University

Ministerio de Economía y Competitividad

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA02922J

Reference114 articles.

1. Bionanocomposites materials for food packaging applications: Concepts and future outlook

2. Novel antimicrobial chitosan–cellulose composite films bioconjugated with silver nanoparticles