Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation-Reference-Cited by-同舟云学术

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Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation

Published:2016 Issue:8 Volume:7 Page:3497-3504
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Delosière Mylène¹²³⁴⁵,Santé-Lhoutellier Véronique¹²³⁴⁵,Chantelauze Céline¹⁶³⁴⁵,Durand Denys¹⁶³⁴⁵,Thomas Agnès¹⁶³⁴⁵,Joly Charlotte¹⁷³⁴⁵,Pujos-Guillot Estelle¹⁷³⁴⁵,Rémond Didier⁸⁹¹¹⁰¹¹,Comte Blandine⁸⁹¹¹⁰¹¹,Gladine Cécile⁸⁹¹¹⁰¹¹,Guy Alexandre¹²¹³¹⁴¹⁵¹⁶,Durand Thierry¹²¹³¹⁴¹⁵¹⁶,Laurentie Michel¹⁷¹⁸¹⁹²⁰⁵,Dufour Claire²¹¹²²²³⁵

Affiliation:

1. INRA

2. UR370 Animal Products Quality Unit

3. Clermont-Ferrand/Theix

4. F-63122 Saint-Genès-Champanelle

5. France

6. UMR1213 Herbivores Research Unit

7. UMR1019 Platform Metabolism Exploration

8. UMR 1019

9. Unité de Nutrition Humaine

10. Centre de Recherche en Nutrition Humaine (CRNH) Auvergne

11. Clermont Université

12. CNRS

13. UMR 5247 Institut des Biomolécules Max Mousseron (IBMM)

14. University of Montpellier

15. ENSCM

16. Faculty of Pharmacy

17. ANSES

18. Fougères Laboratory

19. Scientific Support Unit

20. F-35300 Fougères

21. UMR408 SQPOV “Sécurité et Qualité des Produits d'Origine Végétale”

22. University of Avignon

23. 84000 Avignon

Abstract

Quantification of 4-hydroxy-2-nonenal-protein adducts in thein vivogastric digesta of mini-pigs using a validated GC-MS/MS method.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00413J

Reference43 articles.

1. A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products

2. E. N. Frankel , Lipid oxidation, The Oily Press, 2nd edn, 2005

3. Origins and evolution of the Western diet: health implications for the 21st century

4. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

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