Impact of Red versus White Meat Consumption in a Prudent or Western Dietary Pattern on the Oxidative Status in a Pig Model-Reference-Cited by-同舟云学术

Impact of Red versus White Meat Consumption in a Prudent or Western Dietary Pattern on the Oxidative Status in a Pig Model

Published:2019-04-23 Issue:19 Volume:67 Page:5661-5671
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Goethals Sophie¹²³^ORCID,Vossen Els¹,Michiels Joris¹,Vanhaecke Lynn²⁴,Van Camp John³,Van Hecke Thomas¹^ORCID,De Smet Stefaan¹

Affiliation:

1. Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium

2. Laboratory of Chemical Analysis, Department of Veterinary Public Health and Food Safety, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium

3. Research Group Food Chemistry and Human Nutrition, Department of Food Safety and Food Quality, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium

4. Institute for Global Food Security, School of Biological Sciences, Queen’s University, University Road, Belfast BT7 1NN, Northern Ireland, United Kingdom

Funder

Fonds Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00559

Reference55 articles.

1. Red meat, diseases, and healthy alternatives: A critical review

2. Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

3. Critical review: vegetables and fruit in the prevention of chronic diseases