Untargeted Metabolomics Reveals Elevated L‐Carnitine Metabolism in Pig and Rat Colon Tissue Following Red Versus White Meat Intake-Reference-Cited by-同舟云学术

Untargeted Metabolomics Reveals Elevated L‐Carnitine Metabolism in Pig and Rat Colon Tissue Following Red Versus White Meat Intake

Published:2021-03 Issue:7 Volume:65 Page:2000463
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Rombouts Caroline¹,Van Meulebroek Lieven¹^ORCID,De Spiegeleer Margot¹,Goethals Sophie¹²^ORCID,Van Hecke Thomas²^ORCID,De Smet Stefaan²^ORCID,De Vos Winnok H.³⁴,Vanhaecke Lynn¹⁵

Affiliation:

1. Department of Veterinary Public Health and Food Safety Laboratory of Chemical Analysis Faculty of Veterinary Medicine Ghent University Salisburylaan 133, 9820 Merelbeke Belgium

2. Department of Animal Sciences and Aquatic Ecology Laboratory for Animal Nutrition and Animal Product Quality Faculty of Bioscience Engineering Ghent University Coupure Links 653, 9000 Ghent Belgium

3. Department of Molecular Biotechnology Cell Systems & Imaging Faculty of Bioscience Engineering Ghent University Coupure Links 653, 9000 Ghent Belgium

4. Department of Veterinary Sciences Laboratory of Cell Biology and Histology Faculty of Veterinary Medicine University of Antwerp Campus Drie Eiken Universiteitsplein 1, 2610 Wilrijk Belgium

5. School of Biological Sciences Queen's University Belfast Lisburn Road 97 Belfast UK

Funder

Fonds Wetenschappelijk Onderzoek

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000463

Reference40 articles.

1. Dietary Protein Sources and Risk for Incident Chronic Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study

2. Potential health hazards of eating red meat