Digestive n‐6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols-Reference-Cited by-同舟云学术

Digestive n‐6 Lipid Oxidation, a Key Trigger of Vascular Dysfunction and Atherosclerosis in the Western Diet: Protective Effects of Apple Polyphenols

Published:2021-02-02 Issue:6 Volume:65 Page:2000487
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Bolea Gaëtan¹²,Philouze Clothilde¹,Dubois Mathilde¹,Risdon Sydney¹,Humberclaude Anaïs¹,Ginies Christian²,Charles Anne‐Laure³,Geny Bernard³,Reboul Cyril¹,Arnaud Claire⁴,Dufour Claire²^ORCID,Meyer Grégory¹^ORCID

Affiliation:

1. EA4278 LaPEC, Laboratory of Cardiovascular Pharm‐ecology Avignon University Avignon F‐84000 France

2. INRAE UMR408 SQPOV, Safety and Quality of Plant Products Avignon University Avignon F‐84000 France

3. UR3072 Translational Medicine Federation of Strasbourg (FMTS), Faculty of Medicine, Team 3072, Mitochondria, Oxidative Stress and Muscle Protection University of Strasbourg Strasbourg F‐67000 France

4. U1042 HP2 Cardiovascular and Respiratory Pathophysiology and Hypoxia INSERM Grenoble University Grenoble F‐38000 France

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.202000487

Reference53 articles.

1. Effects of Disturbed Flow on Vascular Endothelium: Pathophysiological Basis and Clinical Perspectives

2. Atherosclerosis is an inflammatory disease

3. INFLAMMATION AND ATHEROSCLEROSIS

4. Dietary advanced lipid oxidation endproducts are risk factors to human health

5. Dietary Iron-Initiated Lipid Oxidation and Its Inhibition by Polyphenols in Gastric Conditions

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