In vitro studies of adhesion properties of six lactic acid bacteria isolated from the longevous population of China-Reference-Cited by-同舟云学术

In vitro studies of adhesion properties of six lactic acid bacteria isolated from the longevous population of China

Published:2020 Issue:41 Volume:10 Page:24234-24240
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Guan Chengran¹²³⁴⁵,Chen Xuan¹²³⁴⁵,Jiang Xinrong¹²³⁴⁵,Zhao Ruifeng¹²³⁴⁵,Yuan Yuan¹²³⁴⁵,Chen Dawei¹²³⁴⁵,Zhang ChenChen¹²³⁴⁵,Lu Maolin¹²³⁴⁵,Lu Zhen⁶⁷⁵,Gu Ruixia¹²³⁴⁵^ORCID

Affiliation:

1. Key Lab of Dairy Biotechnology and Safety Control

2. College of Food Science and Engineering

3. Yangzhou University

4. Yangzhou

5. China

6. Bloomage Biotechnology Corporation Limited

7. Ji'nan

Abstract

Adhesion related activities of six lactic acid bacteria were detected. This study will be beneficial to examine the characteristics of these strains used as probiotics in dairy products.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

China Scholarship Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA03517C

Reference31 articles.

1. Probiotic Mechanisms of Action