Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Molecular Medicine,Microbiology
Link
http://link.springer.com/article/10.1007/s12602-017-9306-6/fulltext.html
Reference40 articles.
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4. Gupta M, Bajaj BK (2016) Selection criteria for probiotics and potential of cereal based food products as novel probiotic-carriers. Cur Nutr Food Sci 12:157–174
5. Sanders ME, Guarner F, Guerrant R, Holt PR, Quigley EM, Sartor RB, Sherman PM, Mayer EA (2013) An update on the use and investigation of probiotics in health and disease. Gut 62:787–796
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