Phytase-Producing Potential and Other Functional Attributes of Lactic Acid Bacteria Isolates for Prospective Probiotic Applications-Reference-Cited by-同舟云学术

Phytase-Producing Potential and Other Functional Attributes of Lactic Acid Bacteria Isolates for Prospective Probiotic Applications

Published:2016-06-27 Issue:3 Volume:8 Page:121-129
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Andrabi Syed Tabia,Bhat Bilqeesa,Gupta Mahak,Bajaj Bijender Kumar

Funder

VLIR-UOS Short Research Stay Scholarship (SRS-Scholarship) for Research stay at Department of Bioscience Engineering, University of Antwerp, Antwerp, Belgium

Department of Biotechnology (DBT), Govt. of India

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12602-016-9220-3.pdf

Reference38 articles.

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3. Fontana L, Bermudez-Brito M, Plaza-Diaz J, Muñoz-Quezada S, Gil A (2013) Sources, isolation, characterization and evaluation of probiotics. Brit J Nutr 109:35–50

4. Cosenza L, Nocerino R, Scala Di, di Costanzo M, Amoroso A, Leone L, Paparo L, Pezzella C, Aitoro R, Canani RB (2015) Bugs for atopy: the Lactobacillus rhamnosus GG strategy for food allergy prevention and treatment in children. Benef Microbes 6:225–232

5. Patel R, DuPont HL (2015) New approaches for bacteriotherapy: prebiotics, new-generation probiotics, and synbiotics. Clin Infect Dis 60:S108–S121

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