Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents

Author:

Santiago-López LourdesORCID,Garcia Hugo S.ORCID,Beltrán-Barrientos Lilia M.ORCID,Méndez-Romero José I.ORCID,González-Córdova Aarón F.ORCID,Vallejo-Cordoba BelindaORCID,Hernández-Mendoza AdriánORCID

Publisher

Springer Science and Business Media LLC

Reference86 articles.

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2. Aguilar-Toalá, J. E., Santiago-López, L., Peres, C. M., Peres, C., Garcia, H. S., Vallejo-Cordoba, B., González-Córdova, A. F., & Hernández-Mendoza, A. (2017). Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains. Journal of Dairy Science, 100(1), 65–75. https://doi.org/10.3168/jds.2016-11846

3. Alkalbani, N. S., Turner, M. S., & Ayyash, M. M. (2019). Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage. Microbial Cell Factories, 18(188). https://doi.org/10.1186/s12934-019-1239-1

4. Ayyanna, R., Ankaiah, D., & Arul, V. (2018). Anti-inflammatory and antioxidant properties of probiotic bacterium Lactobacillus mucosae AN1 and Lactobacillus fermentum SNR1 in Wistar albino rats. Frontiers in Microbiology, 9, 3063. https://doi.org/10.3389/fmicb.2018.03063

5. Bampi, G. B., Backes, G. T., Cansian, R. L., de Matos, F. E., Ansolin, I. M. A., Poleto, B. C., & Core & Favaro-Trindade, C. S. (2016). Spray chilling microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and its use in the preparation of savory probiotic cereal bars. Food and Bioprocess Technology, 9, 1422–1428. https://doi.org/10.1007/s11947-016-1724-z

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